Chianti Riserva DOCG

“Vigna del 1928”

Appellation: Chianti Riserva DOCG
Grape Variety: Sangiovese blend

Vinification & Tasting Notes

Vinification: The selected grapes are placed in 16hl cement “tulips” at controlled temperature with gravity flow system with 50% whole bunches. Fermentation takes place with indigenous yeasts and once completed, the wine is left to macerate on the skins for a few days. Malolactic fermentation occurs spontaneously. The wine is aged in untoasted 10hl barrels and then bottled without any clarification and aged in the bottle for a few months.
Tasting notes: Red garnet colour. Classic traditional aromas of Chianti with hints of violet, red berried fruit, cherry, raspberry, which also give space to spices, black pepper and cloves. Structured, pleasantly complex and elegant, with a nice backbone well defined by acidity and fine tannins, with an attractive finish due to its persistence.