Vinification & Tasting Notes

Vinification : A few days of cold maceration allowed a delicate pre-fermentative extraction from the skins. The grapes are fermented in concrete tanks at a controlled temperature. Malolactic fermentation occurs spontaneously. The wine remains in concrete tanks at a controlled temperature until bottling.

Tasting Notes: Young ruby red with good depth, intensely perfumed on the nose, with hints of red and black berries, cherry, red currant, blueberry, light spicy notes. On the palate it is savory and juicy, with excellent length and a fragrant finish.